Quality sausages made since 1973
Sausage manufacturers and wholesalers based in Hertfordshire, making quality sausages since 1973.
A range of sausages made using both traditional and modern recipes.
Made to the traditional recipe of the Great British Breakfast Sausage; full of meat, with a small pinch of pepper to give it a great taste.
Find out more
Made using fresh Rosemary, Sage, Parsley and Thyme with a little mixed Spice and some Cracked Black Pepper.
Find out more
For those who love the taste of garlic. Great with mash or on the bbq.
Find out more
A traditional firm favourite, handmade blending tasty pork shoulder with sage seasoning for outstanding flavour.
Find out moreSmith Taylormade was formed in 1973, as part of the original butchers shop in Edmonton, North London, supplying nearly all of the butcher shops in London with sausages. Ted Sheady ran the business for 37 years before taking a back seat.
In 2002 Peter took over the business, with Ted still playing a major part in helping him move it forward. The business later moved from the old butcher shop in Edmonton to a purpose built, FSA approved Sausage Plant, now supplying airlines, shipping fleets and colleges as well as the old butcher shops where it all started back in 1973.
Locally produced sausages in Hertfordshire using only the finest ingredients.
